HAPPY NEW YEAR
2017! Where has the time gone?!
I promise this year to make the time to share recipes, travelling adventures and places Davide and I recommend to visit!
Starting today I’m sharing a super simple recipe for Celeriac Coleslaw!
A humble yet tasty vegetable. I must say as unfortunate as it is, I have never previously bought a celeriac. I have come across many recipes before but only recently when having lunch out, I tried it for the first time!
6 Tbsp Mayonnaise
1 Tbsp Dijon Mustard
Juice of half a Lemon
Salt and Pepper
- Remove the skin of the celeriac using a sharp knife or a vegetable peeler. Rub a little lemon juice over the celeriac to stop it turning brown in colour.
- Cut into thin slices, then cut into long matchstick strips. (I cheated and used a mandoline and then I cut into matchstick strips.)
- Put the celeriac matchsticks into a bowl and mix with the mayonnaise, Dijon mustard, lemon juice and add salt & pepper to your taste.
Perfect to accompany pie, quiche or even a fancy burger. Of course, we had ours with some homemade Olive Stone pie!