This is my Mam’s favourite! Rice Pudding reminds me of many fond family memories. I always remember my Grandma making rice pudding on a Saturday and it was a real treat, classically baked in the oven. Even at primary school I remember when rice pudding was available for dessert it was so exciting. You used to be able to add strawberry or chocolate flavouring, making the rice turn either pink or brown!
However now, I love mine with lots of freshly grated nutmeg and strangely enough, lemon zest! So I am going to share my super simple recipe for my baked rice pudding. It would be perfect for a dinner party and it lasts for a good few days in the fridge.