Celeriac

HAPPY NEW YEAR

2017! Where has the time gone?!

I promise this year to make the time to share recipes, travelling adventures and places Davide and I recommend to visit!

Starting today I’m sharing a super simple recipe for Celeriac Coleslaw!

A humble yet tasty vegetable. I must say as unfortunate as it is, I have never previously bought a celeriac. I have come across many recipes before but only recently when having lunch out, I tried it for the first time!

Celeriac Coleslaw 

One Celeriac 

6 Tbsp Mayonnaise

1 Tbsp Dijon Mustard 

Juice of half a Lemon

Salt and Pepper

  1. Remove the skin of the celeriac using a sharp knife or a vegetable peeler. Rub a little lemon juice over the celeriac to stop it turning brown in colour.
  2. Cut into thin slices, then cut into long matchstick strips. (I cheated and used a mandoline and then  I cut into matchstick strips.)
  3. Put the celeriac matchsticks into a bowl and mix with the mayonnaise, Dijon mustard, lemon juice and add salt & pepper to your taste.  

Perfect to accompany pie, quiche or even a fancy burger. Of course, we had ours with some homemade Olive Stone pie!

Buon appetito!

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What’s cooking today?

A big hello to all!
We are starting a blog from today here at The Olive Stone.

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We want to document our very exciting journey with you all, following both Davide and I. We want to share our passion for food with you all, including our top tips, travels and favourite recipes. Giving everyone the opportunity to get to know us two a bit better!

So watch this space!

What’s on offer today?
Triple chocolate brownies
Double chocolate cake with nutella frosting and ripple
Cherry cake with strawberry cream cheese
Sage focaccia rolls
Stuffed loaves
Large focaccias
Baguettes
Artisan flatbreads

All perfect for or with any supper!

Bon appetite
Hollie & Davide

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