What’s cooking today?

A big hello to all!
We are starting a blog from today here at The Olive Stone.

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We want to document our very exciting journey with you all, following both Davide and I. We want to share our passion for food with you all, including our top tips, travels and favourite recipes. Giving everyone the opportunity to get to know us two a bit better!

So watch this space!

What’s on offer today?
Triple chocolate brownies
Double chocolate cake with nutella frosting and ripple
Cherry cake with strawberry cream cheese
Sage focaccia rolls
Stuffed loaves
Large focaccias
Baguettes
Artisan flatbreads

All perfect for or with any supper!

Bon appetite
Hollie & Davide

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